Mardi Gras southern, cajun & creole cooking (718) 261-8555

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Criollo Specialties

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CRIOLLO SPECIALTIES

LOMO SALTADO 16
Julienned Skirt Steak sautéed with diced
Tomatoes, Red Onions, Aji Amarillo, fresh
Garlic & White Wine, mixed w/ Steak
Potato Fries over a Bed of Rice.

ESCABECHE DE POLLO 15
Chix Breast Stir Fried w/ Red & Spanish
Onions, Aji Escabeche over a Sizzling
Skillet and side of Rice & Veggies.

SOUTHERN STYLE PERNIL 18
Pork Shoulder Roasted in fresh Garlic,
Lime juice on a Skillet w/ side of Rice &
Beans.

BLACKENED MIX GRILL 21
Boneless Chix Breast, Center Cut Pork
Chop, Spicy Sausage & Skirt Steak, finished
w/ a fresh Garlic Merlot Demi Glaze sauce
w/ side Mashed Potatoes & Veggies.