Mardi Gras southern, cajun & creole cooking (718) 261-8555

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Soups & Salads

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SOUPS

SOUP OF THE DAY 5
Chef Daily Special!

PARIHUELA 7
Catfish, Calamari, Mussels & Clams
on a Spicy Fish broth.

GUMBO OF THE DAY 6
Rich Roux based broth,
Creole traditional!

Do an Oyster Shot :P 7
A Raw Oyster, Cocktail Sauce, Squeezed of Lemon juice on Spiced Vodka

SALADS

PLANTATION SALAD, Small 5 Entrée 9
Romaine Lettuce, Tomatoes, Cucumbers, Red Onion s, Carrots and House Dressing

SHRIMP SALAD, 15
Romaine Lettuce, Bell Peppers, Avocado, Carrots and Grilled Shrimp served with Balsamic Vinaigrette dressing

CEASAR SALAD, 13
Choice of Blackened Chicken or Baby Shrimp over Romaine Lettuce, Croutons & Parmesan Cheese