Mardi Gras southern, cajun & creole cooking (718) 261-8555

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Appetizers & Sides

 

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APPETIZERS

TAMAL DE POLLO 5

SKIRT STEAK ANTICUCHOS 6

CHEESE RAVIOLIES, Pink Vodka Sauce 7

VEGGIE EMPANADAS, Sour Cream, Salsa 7

EMPANADAS CRIOLLAS 7

COCONUT CHIX FINGERS 8

CHIX WINGS, Spicy or BBQ 8

FRIED CALAMARI 9

SPICY MUSSELS 9

STEAMED ARTICHOKE w/ Shrimp 9
FRESH BLUE POINT OYSTERS ON A SHELL

Half Dozen 9 Dozen 17

CEVICHE DE MARISCOS 9
Cooked Shrimp, Calamari and Catfish.
Choice of:
BLANCO, Fresh Lemon Juice
ROJO, Tomato Salsa
VERDE, Creamy Cilantro

MG BANDEJA 15
Tamal de Pollo, Skirt Steak  Anticuchos,
Spicy Chix Wings & Empanadas Criollas.

JALEA 16
Fried Calamari, Shrimp, Catfish and Yuca
Topped with Toasted Corn. & Onion Salsa.

SIDES

CURLY FRIES
RED BEANS
SWEET POTATO FRIES
DAILY RICE
STEAMED VEGGIES
RICE & BEANS
YUCA FRITA
JALAPENO MASHED POTATOES
SALCHIPAPAS
ROASTED POTATOES