Mardi Gras southern, cajun & creole cooking (718) 261-8555

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For Creole Lovers
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For Creole Lovers

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FOR CREOLE LOVERS

CATFISH PLATTER* 17
Filet of Catfish basted in Blackened
spices then seared until Bronzed. Served
w/ the one and only Hush Puppies.

CAJUN FRIED CHICKEN* 14
Just Good Fried Chix! Little Spicy!!

MAMMA’S MEAT LOAF* 14
A little twist on a Classic American dish.
Covered w/ a Mushroom Gravy sauce.

JAMMIN’ JAMBALAYA 15
Smothered ham, Spicy Sausage & Chix
Breast in a Spicy sauce mixed w/ Rice.
For Seafood Add 5

SHRIMP CREOLE* 18
Fresh Large Shrimp (7), Smothered in
Onions, Peppers, Celery & Fresh Garlic in
a Plum Tomato sauce.

SOUTHERN STUFFED SHRIMP* 20
Large Shrimp (7) Stuffed w/ Crabmeat
Sautéed on a Garlic, Butter sauce.

SHRIMP ETOUFFEE* 16
Baby Shrimp Smothered in a Rich
Brown Roux Seafood sauce
*Choice of One Side: Sautéed Veggies,
Rice, Mashed or Roasted Potatoes.