Mardi Gras southern, cajun & creole cooking (718) 261-8555

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From the Grill

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FROM THE GRIILL

(Choice of One Side: Sautéed Veggies, Rice,
Jalapeno Mashed Potatoes or Roasted Potatoes)

12oz. SIRLOIN STEAK* 16
Topped w/Fresh Garlic, White Wine Sauce

16oz. RIB EYE STEAK* 17
Topped w/Brown Garlic Butter Sauce

8oz. FILET MIGNON* 19
Over Brandy Pink Peppercorn Sauce

SOUTHERN BBQ RIBS 16
St. Louis Style! Pork Ribs w/ homemade
Bourbon & walnuts Barbecue sauce

*Grilled or Blackened!!