Mardi Gras southern, cajun & creole cooking (718) 261-8555

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Pastas

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PASTAS

PANNED CHICKEN BREAST PASTA 15
Pan-fried Chix Breast Slices over Penne
Pasta in a light Tomato, Garlic sauce.

SEAFOOD PASTA 17
Shrimp, Salmon & Calamari on Basil,
Fresh Garlic & Plum Tomatoes sauce over
Penne Pasta.

CHICKEN MILANESA PASTA 15
Boneless Chix Breast Pan-fried served over
Penne Pasta on a Creamy Cheese sauce.

VEGETARIAN PASTA 16
Linguini in Pesto sauce mixed w/ Shitake
Mushrooms & Sun-dried Tomatoes topped
w/ Steam Asparagus & Fried Eggplant.

VOODOO PASTA 15
Chicken Breast, Sun-dried Tomatoes &
Ham, light Cream sauce over Linguine.